In the cattle industry, following the supply chain can be challenging. Beef companies need livestock supplied from ranches near their slaughterhouses. Today, JBS, Marfrig and Minerva have an obligation to ensure that their direct suppliers are not involved in illegal deforestation, but before arriving at a slaughterhouse, livestock usually pass through two to three farms, sometimes more. “Farms that feed, raise, fatten and deliver animals to the slaughterhouses are becoming fewer and fewer,” Tiago Reis, a researcher at Trase, an initiative by the NGO Global Canopy and the Stockholm Environment Institute to establish greater supply chain transparency, told Forbidden Stories.