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Why tracing seafood from sea to plate is the next frontier in sustainability
https://www.worldwildlife.org/stories/why-tracing-seafood-from-sea-to-plate-is-the-next-frontier-in-sustainability
Traceability starts with attaching to each fish caught a set of information such as where and when the fish was caught, the name of the fishing boat, the license it carries, and the type of gear the fishers used. Detailed data are essential because tracing seafood from sea to plate is not a simple proposition. Global supply chains in this massive industry are complex; some fish might pass through a dozen different companies and several countries before reaching a dinner plate. Ensuring that traded fish have a detailed and connected data trail to their origin is the best way to inform assessments of a fishery’s impact on the environment and its labor practices. But there is no way to trace products through such complex journeys without a uniform standard for digital data collection and sharing. That’s why WWF spent years working with dozens of companies around the world to create the Global Dialogue on Seafood Traceability standards.