Home
| About
| Mine Tracker
| RSS
| Footer
▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄ █▄▄░▄▄█░▄▄▀█░▄▄▀█▀▄▀█░▄▄███░▄▄▀█░▄▄▀█░▄▀███▄▄░▄▄█░▄▄▀█░▄▄▀█▀▄▀█░▄▄█░▄▄▀█░▄▄▀██▄██░███▄██▄░▄█░██░ ███░███░▀▀▄█░▀▀░█░█▀█░▄▄███░▀▀░█░██░█░█░█████░███░▀▀▄█░▀▀░█░█▀█░▄▄█░▀▀░█░▄▄▀██░▄█░███░▄██░██░▀▀░ ███░███▄█▄▄█▄██▄██▄██▄▄▄███▄██▄█▄██▄█▄▄██████░███▄█▄▄█▄██▄██▄██▄▄▄█▄██▄█▄▄▄▄█▄▄▄█▄▄█▄▄▄██▄██▀▀▀▄ ▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀
The seafood supply chain from a fraudulent perspective
https://link.springer.com/article/10.1007/s12571-018-0826-z
Seafood is one commodity which has endured extensive fraudulent activity owing to its increasing consumer demand, resource limitations, high value and complex supply chains. It is essential that these fraudulent opportunities are revealed, the risk is evaluated and countermeasures for mitigation are assigned. This can be achieved through mapping of the seafood supply chains and identifying the vulnerability analysis critical control points (VACCP), which can be exposed, infiltrated and exploited for fraudulent activity. This research systematically maps the seafood supply chain for three key commodities: finfish, shellfish and crustaceans in the United Kingdom. Each chain is comprised of multiple stakeholders across numerous countries producing a diverse range of products distributed globally.
https://link.springer.com/article/10.1007/s12571-018-0826-z
Seafood is one commodity which has endured extensive fraudulent activity owing to its increasing consumer demand, resource limitations, high value and complex supply chains. It is essential that these fraudulent opportunities are revealed, the risk is evaluated and countermeasures for mitigation are assigned. This can be achieved through mapping of the seafood supply chains and identifying the vulnerability analysis critical control points (VACCP), which can be exposed, infiltrated and exploited for fraudulent activity. This research systematically maps the seafood supply chain for three key commodities: finfish, shellfish and crustaceans in the United Kingdom. Each chain is comprised of multiple stakeholders across numerous countries producing a diverse range of products distributed globally.