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The seafood supply chain from a fraudulent perspective
https://link.springer.com/article/10.1007/s12571-018-0826-z
Seafood is one commodity which has endured extensive fraudulent activity owing to its increasing consumer demand, resource limitations, high value and complex supply chains. It is essential that these fraudulent opportunities are revealed, the risk is evaluated and countermeasures for mitigation are assigned. This can be achieved through mapping of the seafood supply chains and identifying the vulnerability analysis critical control points (VACCP), which can be exposed, infiltrated and exploited for fraudulent activity. This research systematically maps the seafood supply chain for three key commodities: finfish, shellfish and crustaceans in the United Kingdom. Each chain is comprised of multiple stakeholders across numerous countries producing a diverse range of products distributed globally.
https://link.springer.com/article/10.1007/s12571-018-0826-z
Seafood is one commodity which has endured extensive fraudulent activity owing to its increasing consumer demand, resource limitations, high value and complex supply chains. It is essential that these fraudulent opportunities are revealed, the risk is evaluated and countermeasures for mitigation are assigned. This can be achieved through mapping of the seafood supply chains and identifying the vulnerability analysis critical control points (VACCP), which can be exposed, infiltrated and exploited for fraudulent activity. This research systematically maps the seafood supply chain for three key commodities: finfish, shellfish and crustaceans in the United Kingdom. Each chain is comprised of multiple stakeholders across numerous countries producing a diverse range of products distributed globally.
A seafood risk tool for chemical and pathogen hazards in the aquaculture supply chain
https://www.nature.com/articles/s43016-022-00465-3#MOESM1
The Seafood Risk Tool (SRT) described here allows detailed profiling of the uncontrolled and controlled impact of these diverse hazards at six key phases in the seafood supply chain. When applied to specific national or subnational aquaculture scenarios (for example, for production of a given species from a defined location, with products destined for designated markets and end uses), the SRT can perform a critical function for national governments by supporting conditions for high animal health status and conditions for trade and safe consumption—core components of the One Health approach to aquaculture and integral within strategies aiming to nourish nations with "blue foods"
https://www.nature.com/articles/s43016-022-00465-3#MOESM1
The Seafood Risk Tool (SRT) described here allows detailed profiling of the uncontrolled and controlled impact of these diverse hazards at six key phases in the seafood supply chain. When applied to specific national or subnational aquaculture scenarios (for example, for production of a given species from a defined location, with products destined for designated markets and end uses), the SRT can perform a critical function for national governments by supporting conditions for high animal health status and conditions for trade and safe consumption—core components of the One Health approach to aquaculture and integral within strategies aiming to nourish nations with "blue foods"