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PDF; Fisheries and Aquaculture Certification, Standards and Ratings Ecosystem
https://www.humanrightsatsea.org/sites/default/files/media-files/2023-03/LR_HRAS_Fisheries%20Human%20Rights%20Standards_8%20MARCH%2023_v1.1.pdf
As consumers we’re led to believe we hold the power to ensure the goods we buy are not harmful to humans and the planet. In classic economics, companies simply supply what the market demands. We are ‘the market’ and it is the market that sets the price. And we are increasingly aware, in this information age, that price goes far beyond the ticket on the shelf. It’s not just what’s in the tin, but how it got there – the husbandry, the working conditions, the production process. The outcome? A plethora of labels of various certification schemes aimed at meeting that demand. But do these labels really address the true cost and help empower consumers to leverage their purchases to get what they want? This much-needed data-driven examination of labels – certification standards – within the fisheries industry shows that all is not what it might seem. It demonstrates the complexity of a solution based on voluntary standards, beginning with the plethora of schemes, each with its own criteria, inconsistent both in mandate, assessment process and enforcement. The existence of such a report, on just one industry, indicates just how unrealistic it is as a means for consumers to understand the true cost of a product and exercise our purchasing power accordingly.
https://www.humanrightsatsea.org/sites/default/files/media-files/2023-03/LR_HRAS_Fisheries%20Human%20Rights%20Standards_8%20MARCH%2023_v1.1.pdf
As consumers we’re led to believe we hold the power to ensure the goods we buy are not harmful to humans and the planet. In classic economics, companies simply supply what the market demands. We are ‘the market’ and it is the market that sets the price. And we are increasingly aware, in this information age, that price goes far beyond the ticket on the shelf. It’s not just what’s in the tin, but how it got there – the husbandry, the working conditions, the production process. The outcome? A plethora of labels of various certification schemes aimed at meeting that demand. But do these labels really address the true cost and help empower consumers to leverage their purchases to get what they want? This much-needed data-driven examination of labels – certification standards – within the fisheries industry shows that all is not what it might seem. It demonstrates the complexity of a solution based on voluntary standards, beginning with the plethora of schemes, each with its own criteria, inconsistent both in mandate, assessment process and enforcement. The existence of such a report, on just one industry, indicates just how unrealistic it is as a means for consumers to understand the true cost of a product and exercise our purchasing power accordingly.
Transparency in Seafood
https://oceandisclosureproject.org/
Discover the origin and environmental sustainability of wild-caught and farmed seafood sourced by seafood businesses throughout the supply chain.
https://oceandisclosureproject.org/
Discover the origin and environmental sustainability of wild-caught and farmed seafood sourced by seafood businesses throughout the supply chain.
A seafood risk tool for chemical and pathogen hazards in the aquaculture supply chain
https://www.nature.com/articles/s43016-022-00465-3#MOESM1
The Seafood Risk Tool (SRT) described here allows detailed profiling of the uncontrolled and controlled impact of these diverse hazards at six key phases in the seafood supply chain. When applied to specific national or subnational aquaculture scenarios (for example, for production of a given species from a defined location, with products destined for designated markets and end uses), the SRT can perform a critical function for national governments by supporting conditions for high animal health status and conditions for trade and safe consumption—core components of the One Health approach to aquaculture and integral within strategies aiming to nourish nations with "blue foods"
https://www.nature.com/articles/s43016-022-00465-3#MOESM1
The Seafood Risk Tool (SRT) described here allows detailed profiling of the uncontrolled and controlled impact of these diverse hazards at six key phases in the seafood supply chain. When applied to specific national or subnational aquaculture scenarios (for example, for production of a given species from a defined location, with products destined for designated markets and end uses), the SRT can perform a critical function for national governments by supporting conditions for high animal health status and conditions for trade and safe consumption—core components of the One Health approach to aquaculture and integral within strategies aiming to nourish nations with "blue foods"
ASC certification status dashboard
https://www.asc-aqua.org/find-a-farm/
Farm certification status overview
https://www.asc-aqua.org/find-a-farm/
Farm certification status overview
Book: Certifying China
https://direct.mit.edu/books/oa-monograph/5271/Certifying-ChinaThe-Rise-and-Limits-of
A comprehensive study of the growth, potential, and limits of transnational eco-certification in China and the implications for other emerging economies. China has long prioritized economic growth over environmental protection. But in recent years, the country has become a global leader in the fight to save the planet by promoting clean energy, cutting air and water pollution, and developing a system of green finance. In Certifying China, Yixian Sun explores the potential and limits of transnational eco-certification in moving the world's most populous country toward sustainable consumption and production. He identifies the forces that drive companies from three sectors—seafood, palm oil, and tea—to embrace eco-certification. The success of eco-certification, he says, will depend on the extent to which it wins the support of domestic actors in fast-growing emerging economies.
https://direct.mit.edu/books/oa-monograph/5271/Certifying-ChinaThe-Rise-and-Limits-of
A comprehensive study of the growth, potential, and limits of transnational eco-certification in China and the implications for other emerging economies. China has long prioritized economic growth over environmental protection. But in recent years, the country has become a global leader in the fight to save the planet by promoting clean energy, cutting air and water pollution, and developing a system of green finance. In Certifying China, Yixian Sun explores the potential and limits of transnational eco-certification in moving the world's most populous country toward sustainable consumption and production. He identifies the forces that drive companies from three sectors—seafood, palm oil, and tea—to embrace eco-certification. The success of eco-certification, he says, will depend on the extent to which it wins the support of domestic actors in fast-growing emerging economies.
Consumer traceability for tilapia
https://www.jumbo.com/inspiratie/vis/tilapia
In 2019 Dutch retailer Jumbo offered customers the possibility to trace 3 tilapia product back the farm in Indonesia.
https://www.jumbo.com/inspiratie/vis/tilapia
In 2019 Dutch retailer Jumbo offered customers the possibility to trace 3 tilapia product back the farm in Indonesia.
Global Dialogue on Seafood Traceability (GDST)
https://traceability-dialogue.org
The GDST is an international, business-to-business platform established in 2017 to create the first-ever global industry standards for seafood traceability.
https://traceability-dialogue.org
The GDST is an international, business-to-business platform established in 2017 to create the first-ever global industry standards for seafood traceability.
WWF Traceability in Farmed Shrimp
https://seafoodsustainability.org/aquaculture/farmed-shrimp/traceability/
Today’s shrimp supply chains are long, complex, and often opaque. Without visibility, it is impossible to handle food safety concerns, prove legality, and verify sustainability—all issues that consumers, investors, regulators, and media are increasingly demanding. Traceability is essential to demonstrating that a product is ethically and sustainably sourced.
https://seafoodsustainability.org/aquaculture/farmed-shrimp/traceability/
Today’s shrimp supply chains are long, complex, and often opaque. Without visibility, it is impossible to handle food safety concerns, prove legality, and verify sustainability—all issues that consumers, investors, regulators, and media are increasingly demanding. Traceability is essential to demonstrating that a product is ethically and sustainably sourced.