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A seafood risk tool for chemical and pathogen hazards in the aquaculture supply chain
https://www.nature.com/articles/s43016-022-00465-3#MOESM1
The Seafood Risk Tool (SRT) described here allows detailed profiling of the uncontrolled and controlled impact of these diverse hazards at six key phases in the seafood supply chain. When applied to specific national or subnational aquaculture scenarios (for example, for production of a given species from a defined location, with products destined for designated markets and end uses), the SRT can perform a critical function for national governments by supporting conditions for high animal health status and conditions for trade and safe consumption—core components of the One Health approach to aquaculture and integral within strategies aiming to nourish nations with "blue foods"