▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄
█▄▄░▄▄█░▄▄▀█░▄▄▀█▀▄▀█░▄▄███░▄▄▀█░▄▄▀█░▄▀███▄▄░▄▄█░▄▄▀█░▄▄▀█▀▄▀█░▄▄█░▄▄▀█░▄▄▀██▄██░███▄██▄░▄█░██░
███░███░▀▀▄█░▀▀░█░█▀█░▄▄███░▀▀░█░██░█░█░█████░███░▀▀▄█░▀▀░█░█▀█░▄▄█░▀▀░█░▄▄▀██░▄█░███░▄██░██░▀▀░
███░███▄█▄▄█▄██▄██▄██▄▄▄███▄██▄█▄██▄█▄▄██████░███▄█▄▄█▄██▄██▄██▄▄▄█▄██▄█▄▄▄▄█▄▄▄█▄▄█▄▄▄██▄██▀▀▀▄
▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀

PDF; Fisheries and Aquaculture Certification, Standards and Ratings Ecosystem
https://www.humanrightsatsea.org/sites/default/files/media-files/2023-03/LR_HRAS_Fisheries%20Human%20Rights%20Standards_8%20MARCH%2023_v1.1.pdf
As consumers we’re led to believe we hold the power to ensure the goods we buy are not harmful to humans and the planet. In classic economics, companies simply supply what the market demands. We are ‘the market’ and it is the market that sets the price. And we are increasingly aware, in this information age, that price goes far beyond the ticket on the shelf. It’s not just what’s in the tin, but how it got there – the husbandry, the working conditions, the production process. The outcome? A plethora of labels of various certification schemes aimed at meeting that demand. But do these labels really address the true cost and help empower consumers to leverage their purchases to get what they want? This much-needed data-driven examination of labels – certification standards – within the fisheries industry shows that all is not what it might seem. It demonstrates the complexity of a solution based on voluntary standards, beginning with the plethora of schemes, each with its own criteria, inconsistent both in mandate, assessment process and enforcement. The existence of such a report, on just one industry, indicates just how unrealistic it is as a means for consumers to understand the true cost of a product and exercise our purchasing power accordingly.